Eating Eggs - Coturnix Quail

Naturally blue. Beautifully speckled. Farm fresh.

Our fresh eating eggs come from our Coturnix quail, including our beautiful Celadon quail, known for producing naturally blue-green, delicately speckled eggs.

Small in size but big on charm, quail eggs are wonderfully versatile and make a beautiful addition to breakfast, brunch, appetizers, baking, and everyday meals.

Every egg is carefully collected and handled at Wrenfold Farm, then packed fresh for your kitchen.

Perfect for:

• Breakfast & brunch
• Appetizers and charcuterie boards
• Deviled or pickled eggs
• Baking and cooking
• Adding a little ✨fancy✨ to your table

Please note: These are eating eggs, not hatching eggs, and are sold for culinary use.

From our Coturnix flock to your table.